Bandit LOAF
Long Live the Confederation!
Sprite Remix
Chernikov said:sake!
actually, just about anything other than white wines.. even dry sherry is good for cooking, and sake is great in the right mood... but for general drinking a heavy stout, some cider, or a good shiraz if the company is "polite"
Shipgate said:I had a bottle of sake for two years and this summer I finally opened it and had some. It's really hard to believe so many people like it. Somewhere along the line there is a nice taste. But the aftertaste is too unbearable I think. It tasted akin to some sort of paint thinner.
why not just go to bed and throw the cash down the loo for all you remember.
Malar said:Sake isn't my drink #1, but I also like it.
Maybe you haven't heated up the sake. Sake is a warm or hot drink.
This state of aggregation could be reached easily with a microwave.
And as far as not drinking because it is expensive and makes you sick, therein lies the key: drink in moderation.
Oh I warmed it up. But after drinking it, it seemed like it would've been better cold.
powell99 said:I did not know of all of the types of booze
Im only 16Shipgate said:But you do now?
Mad Cow said:And someone mentioned Yuengling Black and Tan. While I'm not a fan of any black and tan, Yuengling lager is outstanding, fantastic beer. Whoever that person was, I'm guessing you live either in western PA, northern WV, or northeast OH. Why don't you ship me a case of Yuenling down here?
That was me. The Lager is okay, but I like darker beers (I wish we had Guinness Draught here, darnit). I live in NC. And, no, I'm not shipping any beer, sorry. But I will drink a few for you tonite.